Use this convenient calculator to convert cooking units to your preference.
American Units
1 teaspoon = 1/3 tablespoon
1 tablespoon = 1/2 fluid ounce = 3 teaspoons
1 fluid ounce (fl oz) = 1/128 gallon = 1/16 pint
1 gill (gi) = 1/32 gallon = 4 fluid ounces
1 cup = 1/4 quart = 1/2 pint = 8 fluid ounces
1 pint (pt) = 1/8 gallon = 1/2 quart = 16 fluid ounces
1 quart (qt) = 1/4 gallon = 32 fluid ounces
1 dry pint (dry pt) = 1/64 bushel = 1/2 dry quart
1 dry quart (dry qt) = 1/32 bushel = 1/8 peck
1 peck (pk) = 1/4 bushel
1 bushel (bu) = 2,150.4 cubic inches
Metric Units
1 cubic centimeter (cc) = 1/1,000,000 cubic meter
1 cubic decimeter (cu dm) = 1/1,000 cubic meter = 1,000 cubic decimeters
1 cubic meter (cu m) = 1 stere (s)
1 milliliter (ml) = 1/1,0000 liter = 1 cubic centimeter
1 centiliter (cl) = 1/100 liter = 10 milliliters
1 deciliter (dl) = 1/10 liter
1 liter = 1 cubic decimeter
Conversion Factors
1 fluid ounce = 29.6 milliliters
1 pint = 0.473 liter
1 quart = 0.946 liter
1 gallon = 3.8 liters
1 dry pint = 0.55 liters
1 dry quart = 1.1 liters
1 cubic centimeter = 0.06 cubic inch
1 milliliter = 0.034 fluid ounce
1 liter = 1.06 quarts = 0.9 dry quart
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