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Peppercorns, Green

Pungently sweet and mild peppercorns. The green peppercorn is the same berry as the black pepper but it is hand-picked, before fully mature, at its height of sweetness, instead of drying in the sun, it is immediately freeze-dried to preserve flavor and color.

Crush peppercorns between the fingers or with a mortar and pestle. Add to cream and butter sauces. Excellent in egg and cheese dishes. Grind coarsely and press into rounds of brie or chèvre cheese. A milder, sweeter and more herbaceous taste than traditional black peppercorns.

Net Content: .50 ounces

price $9.30

Qty:

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