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Peppercorns, Pink

This is the true pink peppercorn from the Isles of Reunion, Madagascar. Its colorful appearance makes it perfect for garnishing your favorite foods. Use whole pink peppercorns in lightly colored sauces for fish or poultry. Grind coarsely and press into rounds of brie or chèvre cheese.

Combine with pears to make a flavorful and delightful accompaniment to poultry, fish or duck. The distinctive peppery taste of pink peppercorns invites you to experiment. crush between the fingers or with a mortar and pestle.

Net Content: 1.0 ounces

price $9.30

Qty:

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