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turkey
(325° F oven) |
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unstuffed |
stuffed |
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| 8 to 12 lbs |
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2 3/4 to 3 hrs. |
3 to 3 1/2 hrs. |
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| 12 to 14 lbs |
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3 to 3 3/4 hrs. |
3 1/2 to 4 hrs. |
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| 14 to 18 lbs |
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3 3/4 to 4 1/4 hrs. |
4 to 4 1/4 hrs. |
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| 18 to 20 lbs |
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4 1/4 to 4 1/2 hrs. |
4 1/4 to 4 3/4 hrs. |
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| 20 to 24 lbs |
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4 1/2 to 5 hrs. |
4 3/4 to 5 1/4 hrs. |
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* Figure on 1 1/2 pounds of turkey per person. It is important when roasting a turkey to use the suggested cooking times as a guide only. Many factors can change the amount of
time necessary. If your turkey comes with a plastic pop-up gage, throw it out before roasting. Instead, as your turkey nears doneness insert a genuine meat
thermometer in the breast. The turkey is done when the thermometer registers 165° F and juices run clear when breast is pierced.
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