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O Balsamic Vinegar
Boiled to a dark syrup then transferred to oak, chestnut, mulberry, juniper & cherry wood casks to age for at least 10 years.
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"O My! That's what you'll say after trying O Zinfandel Vinegar from O Olive Oil, its mellow subtle flavors are nice in salad dressings or on sautéed vegetables."
Bon Appetit
October 1999
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"...if you buy only one product it has to be the ambrosial O Zinfandel Vinegar."
Travel & Leisure
April 2000
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